Gelato is a refreshing Italian treat that is not to be missed! Every gelateria is different, and there are hundreds of flavours to choose from. If you're wondering where to start, here is a list of five classic options that do not disappoint.
5. Gianduia - Hazelnut and chocolate
Spend any amount of time in Italy, and you'll find out just how much Italians love their Nutella. This hazelnut-chocolate combination is not quite the same, but it also hails from the Piemonte region. You can find this popular flavour in most gelaterias.
4. Stracciatella - Cream and chocolate flakes
Those who prefer a simple vanilla flavour will enjoy this original creation from Bergamo. Dark chocolate is drizzled over sweet cream during the churning process, giving the finished gelato a distinct speckled look and a satisfying crunch!
3. Caffè - Coffee
Italian espresso may take some getting used to, but gelato di caffè is for everyone. The intensity of the coffee taste varies from subtle to strong depending on where you go, so make sure to give it a try at different gelaterias.
2. Pistacchio - Pistachio
The best pistachios are said to be those from Bronte, in Sicily. Whether or not they are used to make this type of gelato, the result is often a sweet, creamy taste that is hard to beat!
1. Limone - Lemon
My personal favourite! It seems as if it's always lemon season in Italy, so naturally it's always a good time to sample a scoop (Or two!) of this delicious flavour. Luckily, this staple is served at every gelateria.
While these flavours may not appeal to everyone, they are Italian specialties that are well worth a taste. You can also keep an eye out for regional options such as menta di Pancalieri (strong mint) or fico bianco di Cilento (white fig). To find out more about Italian gelato and how to find the best, I recommend listening to the following podcast with tips from locals: The Gelato Experience by Rick Steves Audio Europe. Happy tasting!
